BOBAYEV ISOMIDDIN DAVRONOVICH; NIYOZOV XASAN NIYOZ O’G’LI; MIRZAYEVA DILOBAR ABDIQAXXOROVNA; YUSUPOV NURIDDIN. TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD SUPPLEMENT FROM POMEGRANATE FRUIT AND PEEL. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 4, p. 853–858, 2022. DOI: 10.17605/OSF.IO/Z35PS. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1327. Acesso em: 8 nov. 2024.