BOBIR TURSUNOV; SHERALI NAMOZOV. THEORETICAL FUNDAMENTALS OF FOOD SAFETY. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 5, p. 48–53, 2022. DOI: 10.17605/OSF.IO/KQHXG. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1460. Acesso em: 26 nov. 2024.