NIYOZOV XUSAN NIYOZOVICH; SUYUNDIKOV ULUG’BEK ABDUSALOMOVICH; DODAYEV QO’CHQOR ODILOVICH. STUDY OF THE PROTEIN COMPOSITION OF FISH FEED OF DIFFERENT ORIGINS. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 5, p. 458–462, 2022. DOI: 10.17605/OSF.IO/4FYH2. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1542. Acesso em: 8 nov. 2024.