ABDULLAYEV ZOKIR IKROMJONOVICH; MERGANOV AVAZKHON TURGUNOVICH. FACTORS AFFECTING QUALITY IN THE PRODUCTION OF ORGANIC PRODUCTS FROM BUDS AND FRUITS OF CAPERS (CAPPARIS SPINOSA). Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 6, p. 311–319, 2022. DOI: 10.17605/OSF.IO/4JWBU. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1881. Acesso em: 29 nov. 2024.