SH.M JURABOEVA; S.A. KAYUMOVA; X.B. TURG’UNBOYEV. PROCESSING OF BLACK FRUITS. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 6, p. 329–337, 2022. DOI: 10.17605/OSF.IO/HQNZM. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/1884. Acesso em: 29 nov. 2024.