SAIDMIRZAYEVA DILNOZA BAKDURDIYEVNA. PROCEDURE FOR CHECKING AND USING PHYSICAL-CHEMICAL QUALITY INDICATORS OF WHEAT GRAIN VARIETIES. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 8, p. 191–195, 2022. DOI: 10.17605/OSF.IO/NRWXZ. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/2284. Acesso em: 26 nov. 2024.