FATIMA SHAKER MAHMOUD; MOHAMMED AHMED JASSIM; ZIAD TARIQ SAMIR. EFFECT OF SOME HEAT TREATMENTS ON THE CHEMICAL COMPOSITION OF RAW MILK. Web of Scientist: International Scientific Research Journal, [S. l.], v. 3, n. 8, p. 565–574, 2022. DOI: 10.17605/OSF.IO/PRJG2. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/2351. Acesso em: 29 nov. 2024.