MAHMADEVA CHAROS. TYPES OF CUISINES IN GASTRONOMIC TOURISM AND ITS IMPORTANCE IN THE FIELD. Web of Scientist: International Scientific Research Journal, [S. l.], v. 4, n. 2, p. 18–24, 2023. DOI: 10.17605/OSF.IO/8ACVQ. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/3265. Acesso em: 25 nov. 2024.