KUSHNAZAROVA SHOXIDAXON KOSIMOVNA; MUHAMMADJONOVA NAZIRAXON RAVSHANJONOVNA. METHODS OF CONTROL OF DAIRY PRODUCTS. Web of Scientist: International Scientific Research Journal, [S. l.], v. 4, n. 12, p. 191–196, 2023. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/4565. Acesso em: 25 nov. 2024.