NORMATOV ISLOMIY; ISROILOV ASADBEK. CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS. Web of Scientist: International Scientific Research Journal, [S. l.], v. 2, n. 11, p. 321–325, 2021. DOI: 10.17605/OSF.IO/B7F43. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/464. Acesso em: 8 nov. 2024.