SULTANOV HUMOYUN MAHMUDJON UGLI; KASIMOV AHMADJON ABDUKODIROVICH. THE EFFECT OF DIFFERENT METHODS OF PRODUCTION ON THE PRODUCTIVITY OF CHILD VARIETIES AND THE COMMERCIAL CHARACTERISTICS OF FRUITS. Web of Scientist: International Scientific Research Journal, [S. l.], v. 2, n. 11, p. 411–415, 2021. DOI: 10.17605/OSF.IO/NGYV4. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/480. Acesso em: 8 nov. 2024.