IBROKHIM RAKHMONOVICH ASKAROV; NAZIROVA ZULKHUMOR ABDULKHAKIMOVNA. SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE. Web of Scientist: International Scientific Research Journal, [S. l.], v. 5, n. 5, p. 363–367, 2024. Disponível em: https://wos.academiascience.org/index.php/wos/article/view/4930. Acesso em: 26 nov. 2024.