Nematova Dildora Odiljon kizi, and Kholdarova Gulsanam Akramjon kizi. “THE SCIENTIFIC AND PRACTICAL SIGNIFICANCE OF ORGANIC POWDERS MADE FROM ROOT CROPS IN THE FOOD INDUSTRY”. Web of Scientist: International Scientific Research Journal, vol. 3, no. 7, July 2022, pp. 302-9, doi:10.17605/OSF.IO/DUR8Q.