Saidmirzayeva Dilnoza Bakdurdiyevna. “PROCEDURE FOR CHECKING AND USING PHYSICAL-CHEMICAL QUALITY INDICATORS OF WHEAT GRAIN VARIETIES”. Web of Scientist: International Scientific Research Journal 3, no. 8 (August 7, 2022): 191–195. Accessed November 29, 2024. https://wos.academiascience.org/index.php/wos/article/view/2284.