Khudoyberdieva D.S., Buranova G.B., Dustov K.T. MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Web. of. Sci. [Internet]. 2023 Apr. 14 [cited 2024 Nov. 29];4(04):520-6. Available from: https://wos.academiascience.org/index.php/wos/article/view/3746