TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD SUPPLEMENT FROM POMEGRANATE FRUIT AND PEEL
DOI:
https://doi.org/10.17605/OSF.IO/Z35PSKeywords:
pomegranate fruit, pomegranate juice, sugarAbstract
It is known that pomegranate fruit is used only fresh, ripe, as a result of its processing various products are obtained, for example, pomegranate juice, pomegranate juice with added sugar, spices for meat and fish dishes, pomegranate extract, etc. When pomegranate juice is boiled with different amounts of sugar, a delicious and wonderfully tasty drink is formed, which is used in the preparation of lemonade.
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Published
2022-04-23
How to Cite
Bobayev Isomiddin Davronovich, Niyozov Xasan Niyoz o’g’li, Mirzayeva Dilobar Abdiqaxxorovna, & Yusupov Nuriddin. (2022). TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD SUPPLEMENT FROM POMEGRANATE FRUIT AND PEEL. Web of Scientist: International Scientific Research Journal, 3(4), 853–858. https://doi.org/10.17605/OSF.IO/Z35PS
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