TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL FOOD SUPPLEMENT FROM POMEGRANATE FRUIT AND PEEL

Authors

  • Bobayev Isomiddin Davronovich Professor of the Department of Biotechnology
  • Niyozov Xasan Niyoz o’g’li Teacher of the Department of Biotechnology
  • Mirzayeva Dilobar Abdiqaxxorovna Teacher of the Department of Biotechnology
  • Yusupov Nuriddin Teacher of the Department of Biotechnology

DOI:

https://doi.org/10.17605/OSF.IO/Z35PS

Keywords:

pomegranate fruit, pomegranate juice, sugar

Abstract

It is known that pomegranate fruit is used only fresh, ripe, as a result of its processing various products are obtained, for example, pomegranate juice, pomegranate juice with added sugar, spices for meat and fish dishes, pomegranate extract, etc. When pomegranate juice is boiled with different amounts of sugar, a delicious and wonderfully tasty drink is formed, which is used in the preparation of lemonade.

Downloads

Published

2022-04-23

Issue

Vol. 3 No. 4 (2022): wos

Section

Articles

Most read articles by the same author(s)