PRODUCTION OF ALTERNATIVE VEGETABLE MILK

Authors

  • Nazirova Rakhnamohon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
  • Aminjonov Hokimjon Master Student of Group M 20-21 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiraliyevich Senior Lecturer of the Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute
  • Marufjonov Abdurakhmon Musinjon ugli Lecturer of the Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute; Fergana, Republic of Uzbekistan.

DOI:

https://doi.org/10.17605/OSF.IO/6R2ES

Keywords:

oats, alternative, vegetable milk

Abstract

The reason for the growing popularity of plant-based milk is that an increasing number of people refuse animal products. Oat milk is much easier to absorb than nuts, so it has a relatively large amount of beta-glucan, protein, amino acids, lipid and starch components, therefore, it benefits the body.

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Published

2022-06-25

How to Cite

Nazirova Rakhnamohon Mukhtarovna, Aminjonov Hokimjon, Usmonov Nodirjon Botiraliyevich, & Marufjonov Abdurakhmon Musinjon ugli. (2022). PRODUCTION OF ALTERNATIVE VEGETABLE MILK. Web of Scientist: International Scientific Research Journal, 3(6), 1449–1454. https://doi.org/10.17605/OSF.IO/6R2ES

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles