TECHNOLOGY OF INDUSTRIAL STORAGE OF CARROTS

Authors

  • Nazirova Rakhnamohon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
  • Makhmudov Nozimjon Nuriddin ugli Master Student of Group M 19-20 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiraliyevich Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute

DOI:

https://doi.org/10.17605/OSF.IO/M6DG9

Keywords:

root crop, preservation, harvesting

Abstract

Carrots belong to the type of crops that are equally well applicable for the fresh market, and for storage, and for processing. Especially for storage, late varieties or hybrids of carrots are grown, which are subject to the following requirements: the correct shape of the root crop, high yield, good storage capacity. Due to the low level of keeping quality of table carrots, during long-term storage, part of the crop may be lost. But under certain conditions (temperature 0-1 ° C, humidity 95-100 %), the storage period of carrots can be from 4 to 8 months.

Downloads

Published

2022-06-25

How to Cite

Nazirova Rakhnamohon Mukhtarovna, Makhmudov Nozimjon Nuriddin ugli, & Usmonov Nodirjon Botiraliyevich. (2022). TECHNOLOGY OF INDUSTRIAL STORAGE OF CARROTS. Web of Scientist: International Scientific Research Journal, 3(6), 1455–1460. https://doi.org/10.17605/OSF.IO/M6DG9

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles