SLAUGHTER INDICATORS OF CASTRATED BULLS
DOI:
https://doi.org/10.17605/OSF.IO/ZEMKAKeywords:
Bulls, control slaughter, meat productivityAbstract
Studies have shown that it is possible to improve their meat productivity and meat quality by rearing bull-calves from 4-7 months of age to 24-26 months of age.
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Published
2022-06-28
How to Cite
Nurmatov Azamjon Akbarovich, & Urokov Botir Sayfiddinovich. (2022). SLAUGHTER INDICATORS OF CASTRATED BULLS. Web of Scientist: International Scientific Research Journal, 3(6), 1653–1656. https://doi.org/10.17605/OSF.IO/ZEMKA
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