SLAUGHTER INDICATORS OF CASTRATED BULLS

Authors

  • Nurmatov Azamjon Akbarovich Livestock and Poultry Research Institute Director Qxfn
  • Urokov Botir Sayfiddinovich (PhD) Doctoral Student

DOI:

https://doi.org/10.17605/OSF.IO/ZEMKA

Keywords:

Bulls, control slaughter, meat productivity

Abstract

Studies have shown that it is possible to improve their meat productivity and meat quality by rearing bull-calves from 4-7 months of age to 24-26 months of age.

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Published

2022-06-28

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles