MAIN RISKS AND FACTORS OF FOOD SECURITY IN UZBEKISTAN

Authors

  • Saidova Dildora Nurmatovna PhD of Economic Sciences, Tashkent State Agrarian University, Branch of the Federal State Budgetary Educational Institution of Higher Education "Astrakhan State Technical University" in Tashkent, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/3RP87

Keywords:

Agricultural production, Government policy, Food production

Abstract

Agricultural production is characterized by a high degree of risk, due to the fact that the economy is carried out in open space and there is a high dependence on biological, climatic, and external conditions. The inelasticity of the supply of agricultural products in relation to changes in market prices, unforeseen situations in the world and changes in the regulatory framework governing agricultural production are significant sources of risk in agriculture.

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Published

2022-06-30

How to Cite

Saidova Dildora Nurmatovna. (2022). MAIN RISKS AND FACTORS OF FOOD SECURITY IN UZBEKISTAN. Web of Scientist: International Scientific Research Journal, 3(6), 1696–1703. https://doi.org/10.17605/OSF.IO/3RP87

Issue

Vol. 3 No. 6 (2022): wos

Section

Articles