GRAIN QUALITY INDICATORS OF ANCIENT SOFT WHEAT VARIETIES AND THE AMOUNT OF IRON IN GRAIN

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Zhuraev Diyor Turdikulovich
Khushvaktov Maruf Sunat coals
Togaeva Marguba Abdisottarovna
Raimova Dilnoza Raimovna

Abstract

Today, due to the rapid growth of the population, the demand for grain products is also increasing. It is important to have a high technological quality indicator of the grain that meets the demand of the people in the markets. In this article, the grain quality indicator of soft wheat varieties and the amount of iron in the grain are mentioned.

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