GRAIN QUALITY INDICATORS OF ANCIENT SOFT WHEAT VARIETIES AND THE AMOUNT OF IRON IN GRAIN

Authors

  • Zhuraev Diyor Turdikulovich Doctor of Agricultural Sciences, Senior Researcher
  • Khushvaktov Maruf Sunat coals Junior Researcher
  • Togaeva Marguba Abdisottarovna Junior Researcher, Scientific Research Institute of Agriculture in the Southern Regions
  • Raimova Dilnoza Raimovna Trainee Teacher, Karshi State University

DOI:

https://doi.org/10.17605/OSF.IO/AM7DF

Keywords:

soft wheat, variety, 1000 grain weight, protein content, gluten content

Abstract

Today, due to the rapid growth of the population, the demand for grain products is also increasing. It is important to have a high technological quality indicator of the grain that meets the demand of the people in the markets. In this article, the grain quality indicator of soft wheat varieties and the amount of iron in the grain are mentioned.

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Published

2022-11-05

Issue

Vol. 3 No. 11 (2022): wos

Section

Articles