CHANGES IN THE THYMUSE OF EXPERIMENTAL ANIMALS UNDER EXPOSUREAND GENETICALLY MODIFIED PRODUCTS

Authors

  • Khasanova Dilnoza Akhrorovna DSc, Associate Professor, Department of Anatomy, Clinical Anatomy (OKHTA) of Bukhara Abu Ali ibn Sino Medical Institute Uzbekistan, Bukhara

DOI:

https://doi.org/10.17605/OSF.IO/UC5XW

Keywords:

genetically modified product, experimental animals, thymus, morphology.

Abstract

In the experimental group of laboratory animals, a high synchronicity of quantitative changes in the cytoarchitectonics of the subcapsular, cortical and medullary substance of the thymus was revealed under the conditions of the use of GMOs. It is characterized by inter-organ linear correlations between the same-named and dissimilar types of cells and in some cases even corresponds in size to the indicators inside the organs. A genetically modified product-soy flour-negatively affects the condition of the thymus.

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Published

2023-03-16

How to Cite

Khasanova Dilnoza Akhrorovna. (2023). CHANGES IN THE THYMUSE OF EXPERIMENTAL ANIMALS UNDER EXPOSUREAND GENETICALLY MODIFIED PRODUCTS. Web of Scientist: International Scientific Research Journal, 4(3), 531–535. https://doi.org/10.17605/OSF.IO/UC5XW

Issue

Vol. 4 No. 3 (2023): wos

Section

Articles