DETERMINATION OF LEVELS OF LEAD AND CADMIUM IN VARIOUS MEAT TISSUES OF BEEF, GOAT AND LAMB

Authors

  • Shaymaa Qassem Mohammed Department of Biology Science, Mustansiriyah University, POX 46079, Iraq-Baghdad.
  • Dr. Aqeel Lami Department of Biology Science, Mustansiriyah University, POX 46079, Iraq-Baghdad.
  • Dr. Reyam Naji Ajmi Department of Biology Science, Mustansiriyah University, POX 46079, Iraq-Baghdad.

Abstract

Lead (Pb) and cadmium (Cd) levels from different fresh meat tissues from beef, goat and lamb were determined in Lebanon for the first time. The inter- and internal distribution levels were estimated and compared. Their potential exposure risk from dietary intake was also studied.

Downloads

Published

2023-12-07

How to Cite

Shaymaa Qassem Mohammed, Dr. Aqeel Lami, & Dr. Reyam Naji Ajmi. (2023). DETERMINATION OF LEVELS OF LEAD AND CADMIUM IN VARIOUS MEAT TISSUES OF BEEF, GOAT AND LAMB. Web of Scientist: International Scientific Research Journal, 4(12), 36–47. Retrieved from https://wos.academiascience.org/index.php/wos/article/view/4533

Issue

Vol. 4 No. 12 (2023): wos

Section

Articles

License

Copyright (c) 2023 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Most read articles by the same author(s)