EFFECT OF SOME HEAT TREATMENTS ON THE CHEMICAL COMPOSITION OF RAW MILK

Authors

  • Fatima Shaker Mahmoud Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq
  • Mohammed Ahmed Jassim Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq
  • Ziad Tariq Samir Department of Food Sciences, College of Agriculture, Tikrit University, Salah al-Din, Iraq

DOI:

https://doi.org/10.17605/OSF.IO/PRJG2

Keywords:

the milk, pasteurization, electric pasteurization, chemical composition

Abstract

The aim of this research is to study the effect of heat treatments for raw milk and study the chemical, physical and microbial content. This study was conducted for the period from 7/11/2021 to 30/1/ 2022 in the laboratories of the College of Agriculture/ Department of Food Sciences/ Tikrit University.

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Published

2022-08-28

Issue

Vol. 3 No. 8 (2022): wos

Section

Articles