TECHNOLOGY OF OBTAINING OIL EXTRACT BASED ON LOCAL MEDICINAL PLANT RAW MATERIALS

Authors

  • Mirzalieva G. A. Scientific Research Institute of Vaccines and Serums
  • Pulatova F. A. Tashkent Pharmaceutical Institute, Tashkent, Republic of Uzbekistan
  • Kamilov X. M. Scientific Research Institute of Vaccines and Serums
  • Zaripova R. Sh Tashkent Pharmaceutical Institute, Tashkent, Republic of Uzbekistan
  • Islomov A. Kh. Institute of Bioorganic Chemistry named after Academician O. S. Sadikov of the Academy of Sciences of the Republic of Uzbekistan

Keywords:

Acorus calamus L, Herba hyperici, Glycyrrhiza glabra L, Herba Bidentis, Fructus Rosae, vitamins E, A, K, C and D, glucose, pectin, protein, carbohydrates.

Abstract

This article presents information on the technology of obtaining oil extract from common calamus (Acorus calamus L), dalacoy (Herba hyperici), licorice root (Glycyrrhiza glabra L.), ittikanak (Herba Bidentis) and na’matak fruits (Fructus Rosae) taken in specific proportions.

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Published

2025-06-14

Issue

Vol. 6 No. 6 (2025): wos

Section

Articles

License

Copyright (c) 2025 Web of Scientist: International Scientific Research Journal

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.