DETERMINATION OF THE CONTENT OF AMINO ACIDS IN SOLANUM LYCOPERSICUM SEEDS

Authors

  • Khujakulov A. P. Andijan State University.
  • Askarov I. R Andijan State University.
  • Karaatova G. A. Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan
  • Umirov M. F. Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan
  • Islamov A.Kh. Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan

DOI:

https://doi.org/10.17605/

Keywords:

Solanum lycopersicum, amino acid, Leucine, Isoleucine, Valine, Phenylalanine, Tryptophan, Threonine, Methionine, Histidine, Alanine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine, Tyrosine, Arginine.

Abstract

This article discusses information about the Solanum lycopersicum plant, its chemical composition, its importance in medicine, and the determination of the amino acid content of Solanum lycopersicum extract by high-performance liquid chromatography, as well as its physicochemical properties and spectral characteristics.

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Published

2025-11-15

Issue

Vol. 6 No. 11 (2025): Wos

Section

Articles

License

Copyright (c) 2025 Web of Scientist: International Scientific Research Journal

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